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Aceites Garcia de la Cruz, a dis­tin­guished olive oil pro­ducer from Spain, has achieved sig­nif­i­cant recog­ni­tion at the New York International Olive Oil Competition (NYIOOC). The com­pany secured two Gold Awards for its organic extra vir­gin olive oils, high­light­ing its com­mit­ment to qual­ity and sus­tain­able prac­tices.

The win­ning entries from Aceites Garcia de la Cruz include the ​‘Master Miller Garcia de la Cruz,’ which received a Gold Award in the Organic cat­e­gory. This olive oil is made from the Arbequina cul­ti­var and is noted for being pro­duced from groves that are free of fer­til­iz­ers and chem­i­cal pes­ti­cides.

Another Gold Award was granted to ​‘Garcia de la Cruz Organic Essential,’ also in the Organic cat­e­gory. This extra vir­gin olive oil is crafted from the Cornicabra cul­ti­var and is rec­og­nized for its blend of dif­fer­ent organic olive vari­eties.

The Garcia de la Cruz fam­ily has been involved in olive cul­ti­va­tion since 1872, span­ning five gen­er­a­tions ded­i­cated to enhanc­ing the qual­ity of their olive oil. Their long­stand­ing tra­di­tion and exper­tise in olive oil pro­duc­tion have been instru­men­tal in achiev­ing these acco­lades at the NYIOOC.

The NYIOOC is the most pres­ti­gious olive oil com­pe­ti­tion glob­ally, attract­ing entries from pro­duc­ers world­wide. The awards received by Aceites Garcia de la Cruz under­score the com­pa­ny’s excel­lence in pro­duc­ing high-qual­ity, organic extra vir­gin olive oils.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.