What color is good olive oil?

Feb. 1, 2019
By Editor

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The color of olive oil is not an indi­ca­tion of qual­ity, and you should­n’t choose one because it’s greener or more gold. Olive oil should be chosen for taste — not for its color.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help people learn more about olive oil.

Want to be an olive oil expert? The Olive Oil Times Education Lab offers six-day Olive Oil Sommelier Certification courses in New York, London and California.