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Accademia Olearia Bio DOP Sardegna by Accademia Olearia S.R.L. has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for iden­ti­fy­ing the high­est qual­ity extra vir­gin olive oils from around the globe.

The award-win­ning prod­uct, Accademia Olearia Bio DOP Sardegna, is an extra vir­gin olive oil pro­duced in Italy. It is crafted through a metic­u­lous process involv­ing the selec­tion of olives that are har­vested while still com­pletely green. The trans­for­ma­tion process is con­ducted cold and in con­junc­tion with the har­vest, ensur­ing the preser­va­tion of the oil’s nat­ural qual­i­ties.

The result­ing extra vir­gin olive oil is noted for its firm struc­ture and dis­tinct aroma of olives. It fea­tures a green fruity fla­vor pro­file with fresh and pun­gent notes. Consumers can expect firm hints of arti­chokes and this­tles, along with strong bit­ter and spicy under­tones that are pleas­ing on the palate.

Accademia Olearia S.R.L. has estab­lished itself as a pro­ducer of high-qual­ity extra vir­gin olive oil, as evi­denced by this recent acco­lade. The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the brand’s com­mit­ment to excel­lence in olive oil pro­duc­tion.