Brief
Apollo Sierra by Apollo Olive Oil has been recognized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This prestigious event is known for evaluating and celebrating the highest quality olive oils from around the world.
The Apollo Sierra olive oil is produced in the United States by Apollo Olive Oil. It is crafted from a blend of California’s classic Mission variety and the Tuscan Frantoio and Lecchino varieties. This combination results in a medium intensity oil that is noted for its rich and robust flavor profile, with an elegantly assertive character and a hint of greenness.
Apollo Olive Oil, the producer behind Apollo Sierra, is committed to creating organic olive oils that reflect the unique characteristics of their ingredients. The recognition at the NYIOOC highlights the quality and craftsmanship that goes into their production process.
The Gold award at the 2025 NYIOOC World Olive Oil Competition underscores Apollo Sierra’s standing in the global olive oil community. This accolade is a testament to the dedication and expertise of Apollo Olive Oil in producing high-quality extra virgin olive oil.