Recent News

Betis, a high-qual­ity mono­va­ri­etal Hojiblanca extra vir­gin olive oil, has gained recog­ni­tion at the 2025 NYIOOC World Olive Oil Competition. The brand, pro­duced by Torres y Ribelles, was awarded a Gold, high­light­ing its excel­lence in the global olive oil indus­try.

The NYIOOC World Olive Oil Competition is a pres­ti­gious event that eval­u­ates olive oils from around the world. Winning a Gold award at this com­pe­ti­tion is a sig­nif­i­cant achieve­ment, reflect­ing the supe­rior qual­ity and crafts­man­ship of the olive oil.

Betis is pro­duced in Spain, a coun­try renowned for its olive oil pro­duc­tion. The oil is made from the Hojiblanca vari­ety, known for its unique fla­vor pro­file and high-qual­ity attrib­utes.

Torres y Ribelles, the pro­ducer of Betis, has a rep­u­ta­tion for cre­at­ing excep­tional olive oils. This recent acco­lade at the NYIOOC fur­ther cements their sta­tus as a lead­ing pro­ducer in the indus­try.

The recog­ni­tion of Betis at the 2025 NYIOOC World Olive Oil Competition under­scores the brand’s com­mit­ment to qual­ity and excel­lence in olive oil pro­duc­tion.