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Bono PDO Val di Mazara, pro­duced by Bonolio, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized glob­ally for iden­ti­fy­ing the high­est qual­ity olive oils from around the world.

The olive oil, orig­i­nat­ing from the Val Di Mazara region in Sicily, Italy, is known for its dis­tinc­tive aroma and fla­vor. Bonolio, the pro­ducer, empha­sizes a care­ful selec­tion process to ensure only the best extra vir­gin olive oils are used in their prod­uct. The result is an oil that is both del­i­cate and per­sis­tent, with notable hints of fresh grass, arti­choke, and green tomato.

The Bono PDO Val di Mazara brand is part of a tra­di­tion of excel­lence in olive oil pro­duc­tion, reflect­ing the rich agri­cul­tural her­itage of Sicily. The Protected Designation of Origin (PDO) sta­tus high­lights the unique qual­i­ties and geo­graph­i­cal sig­nif­i­cance of the region’s olive oils.

This award at the NYIOOC under­scores the qual­ity and crafts­man­ship that Bonolio brings to its olive oil pro­duc­tion. The recog­ni­tion serves as a tes­ta­ment to the ded­i­ca­tion and exper­tise involved in cre­at­ing an olive oil that meets the high stan­dards of the inter­na­tional com­pe­ti­tion.