Recent News

Cretan Harvest, a dis­tin­guished Greek pro­ducer, has been awarded a Silver medal at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the brand’s com­mit­ment to pro­duc­ing high-qual­ity extra vir­gin olive oil. The NYIOOC is the most pres­ti­gious com­pe­ti­tion in the olive oil indus­try, attract­ing entries from around the globe.

The Cretan Harvest brand is known for its metic­u­lous pro­duc­tion process. The olives are har­vested at the opti­mal stage of mat­u­ra­tion to ensure the high­est aroma and ben­e­fi­cial ingre­di­ent con­tent. The extrac­tion of the olive oil is car­ried out on the same day through a cold extrac­tion pro­ce­dure, which is cru­cial in pre­serv­ing the oil’s qual­ity.

The result of this care­ful process is an extra vir­gin olive oil with excep­tional organolep­tic char­ac­ter­is­tics, described as fruity and bal­anced. These qual­i­ties have con­tributed to the brand’s recog­ni­tion at the NYIOOC, under­scor­ing its sta­tus as a pro­ducer of pre­mium olive oil.

Cretan Harvest con­tin­ues to uphold its rep­u­ta­tion for excel­lence in olive oil pro­duc­tion, as evi­denced by its recent acco­lade. The Silver award at the 2025 NYIOOC is a tes­ta­ment to the brand’s ded­i­ca­tion to qual­ity and its abil­ity to com­pete on an inter­na­tional stage.