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DOP Umbria Colli Martani by Farchioni Olii has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and award­ing the finest extra vir­gin olive oils from around the globe.

The DOP Umbria Colli Martani is pro­duced in Italy by Farchioni Olii, a com­pany renowned for its ded­i­ca­tion to qual­ity olive oil pro­duc­tion. The oil is crafted using a blend of Moraiolo, San Felice, Leccino, and Frantoio olive vari­eties, which con­tribute to its ver­sa­tile pro­file.

Farchioni Olii, based in Italy, has a long-stand­ing tra­di­tion in olive oil pro­duc­tion. The com­pa­ny’s com­mit­ment to qual­ity and authen­tic­ity is reflected in the DOP Umbria Colli Martani, which is suit­able for a wide range of culi­nary appli­ca­tions.

The recog­ni­tion at the NYIOOC high­lights the excep­tional qual­ity of DOP Umbria Colli Martani, rein­forc­ing its sta­tus as a note­wor­thy prod­uct in the inter­na­tional olive oil mar­ket.