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Ena Ena Superior Organic PGI Olympia by Hellenic Fields has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the excep­tional qual­ity of the extra vir­gin olive oil pro­duced by the Greek com­pany.

The olives used for Ena Ena Superior Organic PGI Olympia are hand­picked while still green and unripe in late October. They are cold-pressed within hours of har­vest­ing, result­ing in an extra vir­gin olive oil with a vivid green color and unique fruity and freshly-cut grass aro­mas.

Hellenic Fields, based in Greece, empha­sizes the impor­tance of low acid­ity and excel­lent organolep­tic char­ac­ter­is­tics in their pro­duc­tion process. The extra vir­gin olive oil is noted for its pleas­antly bit­ter taste and long-per­sis­tent after­taste, along­side a high rank­ing in polyphe­nols.

The NYIOOC World Olive Oil Competition is the largest and most com­pre­hen­sive qual­ity review in the olive oil indus­try, and receiv­ing a Gold award sig­ni­fies a high level of qual­ity and excel­lence. This achieve­ment by Hellenic Fields under­scores their com­mit­ment to pro­duc­ing supe­rior qual­ity extra vir­gin olive oil.