Recent News

Entimio Cortese, a unique organic extra vir­gin olive oil, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for high­light­ing the finest olive oils from around the globe, and Entimio Cortese’s achieve­ment under­scores its excep­tional qual­ity.

Produced by Entimio in Italy, this extra vir­gin olive oil is crafted pre­dom­i­nantly from Frantoio olives. These olives are cul­ti­vated in small fam­ily groves located in rural Tuscany, a region renowned for its olive oil pro­duc­tion. The olives are hand­picked early in the sea­son and processed within hours of har­vest to ensure the high­est qual­ity.

Entimio Cortese is noted for its nutraceu­ti­cal prop­er­ties, being rich in antiox­i­dants and other health ben­e­fits. The oil is char­ac­ter­ized by its green fruiti­ness, well-bal­anced bit­ter­ness, and pun­gency. It also fea­tures a fresh fra­grance with dis­tinct notes of fresh-cut grass, almond, and arti­choke.

The recog­ni­tion at the NYIOOC high­lights the ded­i­ca­tion and exper­tise of the pro­duc­ers in main­tain­ing tra­di­tional meth­ods while achiev­ing excel­lence in olive oil pro­duc­tion. For more infor­ma­tion about the brand, visit Entimio Cortese.