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The Fatty acid pro­file is a mea­sure of the pro­por­tions of indi­vid­ual fatty acids in the oil and there­fore an impor­tant part of the oil qual­ity. The pro­por­tions of the dif­fer­ent fatty acids can influ­ence the sta­bil­ity of the oil as well as deter­min­ing the nutri­tional value of the oil.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.