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Finca La Torre Hojiblanca, pro­duced by Aceites Finca la Torre, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in the pro­duc­tion of extra vir­gin olive oils world­wide.

The award-win­ning oil is crafted in Spain by Aceites Finca la Torre, a pro­ducer renowned for its com­mit­ment to qual­ity and organic prac­tices. The Finca La Torre Hojiblanca is cel­e­brated for its del­i­cate fruit fla­vor, which includes hints of green almond, apple, and banana. This par­tic­u­lar vari­ety is noted for achiev­ing a per­fect bal­ance of fresh, bit­ter, and spicy notes.

The Hojiblanca vari­ety is a tes­ta­ment to the rich agri­cul­tural her­itage of Spain, where olive oil pro­duc­tion is both a tra­di­tion and an art form. The recog­ni­tion at the NYIOOC high­lights the supe­rior qual­ity and crafts­man­ship that Aceites Finca la Torre brings to the global olive oil mar­ket.

For more infor­ma­tion on this award-win­ning brand, visit Finca La Torre Hojiblanca.