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GangaLupo, an extra vir­gin olive oil pro­duced by Azienda Agricola Bisceglie Maria, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for high­light­ing the finest olive oils from around the globe.

The GangaLupo brand is crafted from mono­va­ri­etal Coratina olives, which are hand­picked from the pro­duc­er’s groves in Bari, Italy. The olives are cold-pressed within 12 hours of har­vest­ing, ensur­ing the preser­va­tion of their nat­ural qual­i­ties. The result­ing extra vir­gin olive oil is noted for its medium to strong fruiti­ness, with bal­anced lev­els of bit­ter­ness and spici­ness.

Azienda Agricola Bisceglie Maria describes the aroma of GangaLupo as hav­ing fresh almond notes, com­ple­mented by del­i­cate fla­vors of grass, leaf, and arti­choke. This com­bi­na­tion of char­ac­ter­is­tics has con­tributed to its recog­ni­tion at the NYIOOC, where it stood out among numer­ous entries.

The award high­lights the ded­i­ca­tion of Azienda Agricola Bisceglie Maria to pro­duc­ing high-qual­ity olive oil. Their metic­u­lous process from grove to bot­tle ensures that GangaLupo main­tains its dis­tinct pro­file, earn­ing it a place among the top olive oils in the world.

For more infor­ma­tion on GangaLupo, visit GangaLupo.