Recent News

The NYIOOC World Olive Oil Competition, a pres­ti­gious event in the olive oil indus­try, has rec­og­nized iOlive with a Silver award in its 2025 com­pe­ti­tion. This acco­lade high­lights the qual­ity and dis­tinct char­ac­ter­is­tics of iOlive, an extra vir­gin olive oil pro­duced in Italy.

Produced by iOlive, this olive oil is noted for its medium level of fruiti­ness and medium-light bit­ter­ness and spici­ness. The fla­vor pro­file is marked by a pre­vail­ing hint of fresh almond, accom­pa­nied by light sen­sa­tions of grass, leaf, arti­choke, and tomato.

The recog­ni­tion at the NYIOOC under­scores the crafts­man­ship and ded­i­ca­tion of the iOlive pro­duc­ers, who have suc­cess­fully cap­tured the essence of Italian olive oil in their prod­uct. The award serves as a tes­ta­ment to the qual­ity and sen­sory appeal of iOlive, dis­tin­guish­ing it in a com­pet­i­tive mar­ket.

As the global demand for high-qual­ity extra vir­gin olive oil con­tin­ues to grow, awards from com­pe­ti­tions like the NYIOOC play a cru­cial role in guid­ing con­sumers towards pre­mium prod­ucts. iOlive’s achieve­ment at the 2025 NYIOOC is a sig­nif­i­cant mile­stone for the brand and its pro­duc­ers.