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L’Uomo di Ferro Monocultivar Dritta by Azienda Agricola Marina Palusci has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for iden­ti­fy­ing and cel­e­brat­ing the high­est qual­ity olive oils from around the world.

Produced in Italy, L’Uomo di Ferro Monocultivar Dritta is crafted by Azienda Agricola Marina Palusci, a pro­ducer based in the Abruzzo region. The extra vir­gin olive oil is made from the Dritta vari­ety, which is known for its dis­tinc­tive bit­ter taste.

The unique fla­vor pro­file of this olive oil makes it an excel­lent pair­ing with red meat and game dishes. The bit­ter­ness of the oil con­trasts with and bal­ances the nat­ural sweet­ness found in these types of foods, enhanc­ing the over­all din­ing expe­ri­ence.

The recog­ni­tion at the NYIOOC high­lights the qual­ity and crafts­man­ship behind L’Uomo di Ferro Monocultivar Dritta. This award under­scores the pro­duc­er’s com­mit­ment to excel­lence in olive oil pro­duc­tion, con­tribut­ing to Italy’s rep­u­ta­tion as a lead­ing coun­try in the olive oil indus­try.

For more infor­ma­tion about the award-win­ning olive oil, visit L’Uomo di Ferro Monocultivar Dritta.