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Laudemio Fattoria San Michele a Torri, pro­duced by Fattoria San Michele a Torri in Italy, has been awarded a Gold medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized glob­ally for its rig­or­ous eval­u­a­tion of extra vir­gin olive oils.

The Laudemio Fattoria San Michele a Torri brand is known for its metic­u­lous pro­duc­tion process. The olives are har­vested at the opti­mal stage of ripeness at the end of October. To ensure qual­ity, press­ing occurs within six hours of har­vest at the pro­duc­er’s own mill.

This extra vir­gin olive oil is char­ac­ter­ized by its very low acid­ity and high polyphe­nol con­tent, which are indi­ca­tors of qual­ity and health ben­e­fits. Additionally, it con­tains a con­sis­tent con­cen­tra­tion of toco­pherols, con­tribut­ing to its nutri­tional value.

The aroma of Laudemio Fattoria San Michele a Torri is described as fresh and intense, with notes rem­i­nis­cent of olives, arti­chokes, and grass. The taste pro­file is com­plex and fresh, fea­tur­ing a pleas­antly spicy and grassy note, with a bit­ter hint at the end.

Fattoria San Michele a Torri’s ded­i­ca­tion to qual­ity and excel­lence in olive oil pro­duc­tion is evi­dent in this award-win­ning prod­uct, which has been rec­og­nized on an inter­na­tional stage.