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Little Gypsy Farms High Mountain Organic, pro­duced by Little Gypsy Farms in Greece, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition. The brand was awarded a Silver medal, high­light­ing its qual­ity and dis­tinc­tive char­ac­ter­is­tics.

The High Mountain Organic olive oil is crafted from the Koroneiki olive vari­ety, known for its robust fla­vor pro­file. This extra vir­gin olive oil is char­ac­ter­ized by a fresh, earthy, and nutty taste, com­ple­mented by a slightly pep­pery fin­ish. Its aroma is described as grassy, and it pos­sesses an intense green color.

Little Gypsy Farms High Mountain Organic stands out in the com­pet­i­tive land­scape of olive oils, thanks to its unique fla­vor and aroma pro­file. The recog­ni­tion at the NYIOOC under­scores the brand’s com­mit­ment to qual­ity and excel­lence in olive oil pro­duc­tion.

The NYIOOC World Olive Oil Competition is the largest and most com­pre­hen­sive qual­ity review in the olive oil indus­try, attract­ing entries from pro­duc­ers world­wide. The Silver award for Little Gypsy Farms High Mountain Organic reflects the high stan­dards main­tained by the pro­ducer and the excep­tional qual­i­ties of their prod­uct.