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Master Miller Garcia de la Cruz, an extra vir­gin olive oil pro­duced by Aceites Garcia de la Cruz, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in olive oil pro­duc­tion world­wide.

The award-win­ning extra vir­gin olive oil is derived from the pro­duc­er’s own groves in Spain, which are main­tained with­out the use of fer­til­iz­ers and chem­i­cal pes­ti­cides. This approach helps pre­serve the oil’s vit­a­mins and organolep­tic prop­er­ties, con­tribut­ing to its unique char­ac­ter.

The oil is noted for its intense fruiti­ness, with fla­vors rem­i­nis­cent of almond, fresh grass, kiwi, and apple. It pos­sesses a dense and per­sis­tent body, with medium-high lev­els of bit­ter­ness and spici­ness, dis­tin­guish­ing it in the com­pet­i­tive land­scape of olive oils.

For more infor­ma­tion about the award-win­ning brand, visit Master Miller Garcia de la Cruz.