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Monini 100% Italian MonoCultivar Coratina Bio — Organic by Monini SPA has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in the pro­duc­tion of extra vir­gin olive oils world­wide.

The award-win­ning oil is pro­duced by Monini SPA, a renowned com­pany based in Italy. The oil is derived from a unique cul­ti­var, which is cel­e­brated for its dis­tinc­tive fla­vor pro­file. The oil’s taste is char­ac­ter­ized by bit­ter notes typ­i­cal of olive fruit, com­ple­mented by a dried and slightly toasted sweet almond after­taste. It also fea­tures pleas­ant flo­ral and bit­ter almond notes.

Monini 100% Italian MonoCultivar Coratina Bio — Organic is noted for its spici­ness, which grad­u­ally inten­si­fies to become both intense and per­sis­tent. This com­plex fla­vor pro­file is a tes­ta­ment to the qual­ity and crafts­man­ship involved in its pro­duc­tion.

For more infor­ma­tion about this award-win­ning olive oil, visit the Monini 100% Italian MonoCultivar Coratina Bio — Organic page. The recog­ni­tion at the NYIOOC under­scores the brand’s com­mit­ment to pro­duc­ing high-qual­ity extra vir­gin olive oils.