Recent News

The OLA Estate Sevillano by Olivaia’s OLA has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing the finest olive oils from around the globe, and OLA Estate Sevillano’s achieve­ment high­lights its qual­ity and crafts­man­ship.

Produced in the United States, OLA Estate Sevillano is crafted from estate Sevillano olives. These olives are nat­u­rally grown and har­vested from cen­ten­nial trees located in the his­toric Lindsay, California area. The hand-har­vest­ing process and arti­sanal pro­duc­tion meth­ods con­tribute to the oil’s dis­tinct char­ac­ter­is­tics.

Olivaia’s OLA, the pro­ducer behind OLA Estate Sevillano, describes their extra vir­gin olive oil as a ​‘his­tory in a bot­tle.’ This descrip­tion reflects the tra­di­tional meth­ods and his­tor­i­cal sig­nif­i­cance of the olive trees used in pro­duc­tion. The result­ing prod­uct is a fruit-for­ward pre­mium extra vir­gin olive oil.

The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the qual­ity of OLA Estate Sevillano. The award serves as a tes­ta­ment to the ded­i­ca­tion and exper­tise of Olivaia’s OLA in pro­duc­ing high-qual­ity olive oil.