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Oleum Viride Belić Ascolana Tenera by OleaBB, a Croatian pro­ducer, has won a Gold Award at the 2025 NYIOOC World Olive Oil Competition. The NYIOOC is the pre­mier event in the olive oil indus­try, rec­og­niz­ing excel­lence in extra vir­gin olive oil pro­duc­tion world­wide.

This award-win­ning extra vir­gin olive oil is char­ac­ter­ized by its golden green color and an inten­sive fresh scent. It is known for its bal­anced bit­ter­ness and pun­gency, offer­ing an aroma and taste pro­file that includes fresh grass, medium ripe toma­toes, sage, and oregano.

The har­mo­nious nature of Oleum Viride Belić Ascolana Tenera makes it suit­able for a vari­ety of culi­nary appli­ca­tions. It pairs well with beans, veg­etable and fish soups, tartare, boiled red meat, boiled fish, and var­i­ous veg­etable pas­tas. Additionally, when com­bined with honey, it can enhance the fla­vor of curd cheese or fresh cot­tage cheese, turn­ing it into a gourmet del­i­cacy.

The recog­ni­tion at the NYIOOC high­lights the qual­ity and crafts­man­ship of OleaBB in pro­duc­ing this Italian vari­etal. The award under­scores the brand’s com­mit­ment to excel­lence in the pro­duc­tion of extra vir­gin olive oil.