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Olio della Valle — Tre Ulivi by Mariella & Grace has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing the qual­ity and excel­lence of olive oils from around the globe.

Produced in Italy, Olio della Valle — Tre Ulivi is crafted at a sin­gle estate in Vieste. The estate is sit­u­ated within the pro­tected Gargano National Park, offer­ing a unique envi­ron­ment for olive cul­ti­va­tion. The trees are posi­tioned on a hill­side with views of the Adriatic Sea, con­tribut­ing to the dis­tinct char­ac­ter­is­tics of the oil.

The pro­duc­tion process involves the use of a nearby pri­vate mill, which helps to min­i­mize any poten­tial cross-con­t­a­m­i­na­tion. The result­ing extra vir­gin olive oil is described as full-bod­ied and but­tery, with fla­vor notes of pep­per, almond, vanilla, and wild herbs. This del­i­cate bal­ance makes it ver­sa­tile for both cook­ing and driz­zling.

The recog­ni­tion at the NYIOOC high­lights the qual­ity of Olio della Valle — Tre Ulivi, fur­ther estab­lish­ing its rep­u­ta­tion in the inter­na­tional olive oil com­mu­nity. For more infor­ma­tion about the brand, visit Olio della Valle — Tre Ulivi.