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Olisone, a brand of extra vir­gin olive oil pro­duced by Muela-Oliva, has been awarded a Gold medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is one of the largest and most respected olive oil com­pe­ti­tions glob­ally, high­light­ing the qual­ity and excel­lence of olive oils from around the world.

Muela-Oliva, based in Spain, is renowned for its metic­u­lous pro­duc­tion process. The com­pany hand­picks olives from its trees located in the Subbetica moun­tains, a region known for its unique ter­roir. This spe­cific envi­ron­ment con­tributes dis­tinct fla­vors to the olives, which are then reflected in the result­ing extra vir­gin olive oil.

The award-win­ning Olisone extra vir­gin olive oil is crafted with atten­tion to detail, ensur­ing that the fla­vors and qual­ity meet high stan­dards. The recog­ni­tion at the NYIOOC under­scores the brand’s com­mit­ment to pro­duc­ing supe­rior olive oil.

The Gold award at the 2025 NYIOOC is a tes­ta­ment to the ded­i­ca­tion and exper­tise of Muela-Oliva in the field of olive oil pro­duc­tion. This achieve­ment not only high­lights the brand’s excel­lence but also places it among the top pro­duc­ers in the indus­try.