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What is olive oil oxidation?

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Oxidation is a chem­i­cal reac­tion that can pro­duce free rad­i­cals, lead­ing to chain reac­tions that may dam­age cells.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

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