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Oro di Giano Macciano DOP Umbria Colli Martani, a dis­tin­guished extra vir­gin olive oil, has been awarded a gold medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event rec­og­nizes the high­est qual­ity olive oils from around the globe, and the award high­lights the excep­tional qual­ity of this Italian prod­uct.

Produced by Oro di Giano, the oil is a blend of Moraiolo, Frantoio, Leccino, and San Felice olives. These olives are har­vested at opti­mal ripeness in mid-October, using hand­pick­ing meth­ods with har­vesters. The imme­di­ate cold extrac­tion process is facil­i­tated by a mod­ern con­tin­u­ous cycle sys­tem, ensur­ing the preser­va­tion of the oil’s qual­ity.

The result­ing oil is char­ac­ter­ized by its clear, yel­low appear­ance with bright green hues. Its scent is described as ele­gant, offer­ing del­i­cate herba­ceous hints. Upon tast­ing, the oil pro­vides an envelop­ing impact, show­cas­ing its refined fla­vor pro­file. Each bot­tle of this extra vir­gin olive oil is metic­u­lously num­bered by hand, reflect­ing the care taken in its pro­duc­tion.

The recog­ni­tion at the NYIOOC under­scores the ded­i­ca­tion of Oro di Giano to pro­duc­ing high-qual­ity olive oil. This achieve­ment not only high­lights the brand’s com­mit­ment to excel­lence but also rein­forces Italy’s rep­u­ta­tion as a lead­ing pro­ducer of pre­mium extra vir­gin olive oils.