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Ottobratica is an olive oil cul­ti­var. A cul­ti­var is the vari­ety of olive. Just like the Chardonnay grape is used for some wines, olive vari­eties, or cul­ti­vars, are used for their unique char­ac­ter­is­tics to pro­duce mono­va­ri­etal olive oils.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

Want to be an olive oil expert? The Olive Oil Times Education Lab offers courses in New York, London and online.