Recent News

Papa Spyros Olive Oil, a brand known for its aro­matic olive oil, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition, receiv­ing a Silver award. This pres­ti­gious event is known for eval­u­at­ing the finest olive oils from around the globe, and the acco­lade high­lights the qual­ity of Papa Spyros Olive Oil’s prod­uct.

The Papa Spyros Olive Oil is pro­duced by the Papa Spyros Olive Oil com­pany, which is based in Greece. The olive oil is made from Koroneiki olives, a vari­ety that has been har­vested by the Giannopoulos fam­ily for over five gen­er­a­tions. These olives are grown in Makrisia, a small town in the west­ern region of Peloponnesus.

The pro­duc­tion process involves a first cold press­ing, which helps pre­serve the light, del­i­cate fla­vor of the olive oil. The taste pro­file of Papa Spyros Olive Oil begins with cit­rus notes and expands into a mild pep­pery fin­ish. This dis­tinc­tive fla­vor is a result of the spe­cific grow­ing con­di­tions and tra­di­tional har­vest­ing meth­ods employed by the Giannopoulos fam­ily.

The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the ded­i­ca­tion and exper­tise involved in pro­duc­ing Papa Spyros Olive Oil. The award serves as a tes­ta­ment to the brand’s com­mit­ment to qual­ity and the rich her­itage of olive oil pro­duc­tion in Greece.