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Parco delle Lamie by Fratelli Fiore won a Gold Award at the 2026 NYIOOC World Olive Oil Competition. The com­pe­ti­tion is a pres­ti­gious event in the olive oil indus­try.

The brand, Parco delle Lamie, is pro­duced in Italy by Fratelli Fiore. It is known for its bit­ter and spicy fla­vor, attrib­uted to a high con­cen­tra­tion of polyphe­nols. These antiox­i­dants are about 300 per­cent higher than in other vari­eties.

The extra vir­gin olive oil is made from Coratina cul­ti­vars. The Fiore fam­ily per­son­ally selects trees for har­vest, ensur­ing only the best are used for pro­duc­tion. The oil is organic, adding to its appeal.

The com­bi­na­tion of fruity, bit­ter, and spicy fla­vors cre­ates a bal­anced taste. This bal­ance is a key char­ac­ter­is­tic of Parco delle Lamie, con­tribut­ing to its recog­ni­tion at the NYIOOC.