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Parco delle Lamie by Fratelli Fiore has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and award­ing the high­est qual­ity olive oils from around the world.

Produced in Italy, Parco delle Lamie is dis­tin­guished by its unique fla­vor pro­file. The extra vir­gin olive oil (EVOO) is noted for its bit­ter and spicy taste, a result of its high con­cen­tra­tion of polyphe­nols. These com­pounds are known for their antiox­i­dant prop­er­ties, report­edly about 300 per­cent higher than those found in other vari­eties.

The pro­duc­tion process of Parco delle Lamie involves care­ful selec­tion of trees by the Fiore fam­ily, who ensure that only the best are cho­sen for har­vest­ing. This metic­u­lous approach con­tributes to the oil’s fruity, bit­ter, and spicy char­ac­ter­is­tics, which are said to cre­ate a bal­anced expe­ri­ence on the palate.

For more infor­ma­tion about Parco delle Lamie, visit Parco delle Lamie.