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PJ Kabos Family Reserve Organic Medium, a prod­uct of PJ Kabos, has been awarded a Silver at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and crafts­man­ship involved in pro­duc­ing this extra vir­gin olive oil.

The PJ Kabos Family Reserve Organic Medium is made from organic olives that are hand-har­vested in the moun­tains of Peloponnese, Greece. The loca­tion is notable for its prox­im­ity to Ancient Olympia, adding a his­tor­i­cal dimen­sion to the cul­ti­va­tion process. The olives are processed imme­di­ately after har­vest, ensur­ing a low acid­ity level and a medium tast­ing inten­sity.

The pro­duc­tion of this extra vir­gin olive oil is char­ac­ter­ized by its high polyphe­nol con­tent, mea­sured at 481 mg/kg using HPLC. This aspect con­tributes to the oil’s com­plex and per­sis­tent fla­vor pro­file. The pro­ducer, PJ Kabos, is based in Greece and is known for its com­mit­ment to qual­ity and organic farm­ing prac­tices.

The award at the NYIOOC World Olive Oil Competition is a tes­ta­ment to the excel­lence of PJ Kabos Family Reserve Organic Medium. The com­pe­ti­tion is the most pres­ti­gious in the olive oil indus­try, and receiv­ing a Silver award sig­ni­fies a high level of achieve­ment in terms of taste and qual­ity.