Recent News

Queen Creek Olive Mill Arizona, a prod­uct of Queen Creek Olive Mill, has been awarded a Silver medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in olive oil pro­duc­tion world­wide.

The extra vir­gin olive oil, made from fresh, early-har­vest Arizona-grown olives, is noted for its aro­matic and com­plex pro­file. It offers a well-bal­anced com­bi­na­tion of fruiti­ness, bit­ter­ness, and pun­gency, with dis­tinct notes of green tomato and arti­choke.

The olive trees used in the pro­duc­tion of this oil are planted in medium-den­sity hedge rows and are machine har­vested. The process is over­seen by an olive oil som­me­lier, ensur­ing the qual­ity and authen­tic­ity of the prod­uct.

For more infor­ma­tion about the award-win­ning prod­uct, visit Queen Creek Olive Mill Arizona.