Recent News

Queen Creek Olive Mill Balanced, a prod­uct of Queen Creek Olive Mill, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition. The brand received a Silver award, high­light­ing its qual­ity among a global selec­tion of extra vir­gin olive oils.

This olive oil is pro­duced in the United States, specif­i­cally at Arizona’s only work­ing olive farm and mill. The Queen Creek Olive Mill Balanced is known for its care­ful pro­duc­tion process, which pri­or­i­tizes con­sumer health and envi­ron­men­tal respect.

The oil is char­ac­ter­ized by a bal­anced blend, where nei­ther green nor ripe fruiti­ness is dom­i­nant. It offers a fruity start with a slight pep­pery fin­ish, dis­tin­guish­ing itself by lack­ing any but­ter over­tones.

The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the qual­ity and crafts­man­ship behind Queen Creek Olive Mill’s pro­duc­tion, con­tribut­ing to its rep­u­ta­tion in the olive oil indus­try.