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Spanish Oaks Ranch Italian Blend, an extra vir­gin olive oil pro­duced by Spanish Oaks Ranch in the United States, has been awarded a Gold medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized glob­ally as a bench­mark for excel­lence in the olive oil indus­try.

The Spanish Oaks Ranch Italian Blend is crafted from four Tuscan olive vari­etals: Frantoio, Leccino, Maurino, and Pendolino. These olives are har­vested and milled together, result­ing in a robust oil that is both herba­ceous and fruity, with a hint of green almond. The oil is noted for its pep­pery fin­ish, mak­ing it suit­able for a vari­ety of culi­nary appli­ca­tions, such as sautéing, driz­zling on grilled meats, or roast­ing veg­eta­bles.

In addi­tion to its culi­nary ver­sa­til­ity, the Spanish Oaks Ranch Italian Blend is cer­ti­fied organic and boasts the high­est polyphe­nol count among the pro­duc­er’s offer­ings. Polyphenols are known for their antiox­i­dant prop­er­ties, which con­tribute to the health ben­e­fits asso­ci­ated with extra vir­gin olive oil.

The recog­ni­tion at the NYIOOC World Olive Oil Competition high­lights the qual­ity and crafts­man­ship of Spanish Oaks Ranch, fur­ther estab­lish­ing its rep­u­ta­tion in the inter­na­tional olive oil com­mu­nity.