Recent News

Spanish Oaks Ranch Organic Picual, a prod­uct of the United States, has been awarded a Gold medal at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and dis­tinct char­ac­ter­is­tics of this extra vir­gin olive oil.

The Spanish Oaks Ranch Organic Picual is crafted from a sin­gle Spanish vari­etal known for its unique fla­vor pro­file. The oil is noted for its green grass and herbal fla­vors, with dis­tinct tastes of tomato plant and green banana. These char­ac­ter­is­tics con­tribute to its ver­sa­til­ity in culi­nary appli­ca­tions.

Produced by Spanish Oaks Ranch, the Picual vari­ety is known for its sta­bil­ity, mak­ing it resis­tant to high tem­per­a­tures, which is ben­e­fi­cial for fry­ing and cook­ing. Despite its robust­ness, it is also rec­om­mended for use in dishes such as roast pork and pasta pri­mav­era.

The award at the NYIOOC World Olive Oil Competition under­scores the qual­ity and crafts­man­ship behind Spanish Oaks Ranch Organic Picual. This recog­ni­tion places it among the top olive oils glob­ally, show­cas­ing the poten­tial of American-pro­duced extra vir­gin olive oils.