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Sunshine Olive Oil Organic Miller Blend, pro­duced by The Sunshine Olive Oil Company, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and crafts­man­ship of the organic extra vir­gin olive oil pro­duced in the United States.

The Sunshine Olive Oil Company, based in Templeton, cul­ti­vates a diverse range of olives includ­ing Arbequina, Frantoio, Koroneiki, Manzanillo, Pendolino, Lucca, and Leccino on their estate. The olives are milled locally within hours of har­vest, ensur­ing the fresh­ness and qual­ity of the oil.

The Sunshine Olive Oil Organic Miller Blend is char­ac­ter­ized by its strong, robust fla­vor pro­file. It fea­tures notes of green tea, net­tle, wood­i­ness, and black pep­per. The oil is well-bal­anced, exhibit­ing medium bit­ter­ness, strong pun­gency, and high fruiti­ness.

This award-win­ning olive oil can be explored fur­ther through its brand page, where more details about its pro­duc­tion and char­ac­ter­is­tics are avail­able. The recog­ni­tion at the NYIOOC under­scores the ded­i­ca­tion of The Sunshine Olive Oil Company to pro­duc­ing high-qual­ity organic extra vir­gin olive oil.