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Olive oil will become cloudy when it is cooled and will clear up again at room tem­per­a­ture. Unfiltered olive oil will have some sed­i­ment set­tle on the bot­tom which is nor­mal. Very old olive oil can some­times show a slime that clings to the sides — don’t use it in that case.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.