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Villa Gaspar, a bou­tique olive farm located in Ubeda, Spain, has achieved a sig­nif­i­cant mile­stone by win­ning a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in olive oil pro­duc­tion world­wide.

The Villa Gaspar brand is renowned for its pre­mium extra vir­gin olive oil, which is crafted with metic­u­lous atten­tion to detail. The fam­ily-owned farm focuses on pro­duc­ing high-qual­ity oil by har­vest­ing the first olives of the sea­son in October, when they are still green and fresh. This care­ful tim­ing helps pre­serve the max­i­mum inten­sity of fla­vor and aroma.

Villa Gaspar ensures qual­ity by con­trol­ling all stages of the pro­duc­tion process, from grow­ing to cold press­ing. This ded­i­ca­tion to excel­lence results in a bal­anced and deli­cious oil that meets the stan­dards of even the most dis­cern­ing palates.

The recog­ni­tion at the NYIOOC high­lights Villa Gaspar’s com­mit­ment to qual­ity and its posi­tion within the global olive oil indus­try. The award serves as a tes­ta­ment to the far­m’s ded­i­ca­tion to pro­duc­ing a supe­rior prod­uct.