Brief
Olive oil packÂagÂing usuÂally shows a ​‘best by date’ but a ​‘harÂvest date’ is a betÂter indiÂcaÂtion of its age. Why? Because a proÂducer can keep oil in a tank for years before he botÂtles it (and the best by date is 2 years after that). The harÂvest date tells you when the fruit was crushed. So look for a harÂvest date if you can find one and make sure it’s fresh — harÂvested no more than a year ago is ideal.
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