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Oils Which have no pos­i­tive or neg­a­tive aroma or fla­vor char­ac­ter­is­tic of olive oil; may indi­cate pres­ence of refined olive oil.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.