Why does olive oil sometimes taste Grubby?

Sep. 7, 2019
By Editor

Recent News

Grub­bi­ness is the defect caused by the pres­ence of olive fly lar­vae in fruit dur­ing the milling process.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Edu­ca­tion Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

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