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Oliva Lucia, a pre­mium extra vir­gin olive oil, has gar­nered atten­tion at the 2025 NYIOOC World Olive Oil Competition, where it was awarded a Gold. This recog­ni­tion high­lights the qual­ity and crafts­man­ship behind this prod­uct, which is pro­duced by Olivo Monte Cucco in Croatia.

The 2024 har­vest of Oliva Lucia is noted for its early har­vest­ing tech­nique, aimed at cap­tur­ing a high polyphe­nol count. This char­ac­ter­is­tic is attrib­uted to the long, hot, and dry sum­mer con­di­tions that pre­vailed dur­ing the grow­ing sea­son. The extra vir­gin olive oil is a blend of five dif­fer­ent olive vari­eties, designed to stim­u­late the senses and palate.

Olivo Monte Cucco, the pro­ducer of Oliva Lucia, is based in Croatia and is known for its ded­i­ca­tion to qual­ity olive oil pro­duc­tion. The award at the NYIOOC, one of the most pres­ti­gious com­pe­ti­tions in the olive oil indus­try, under­scores the excel­lence of their prod­uct.

For more infor­ma­tion about Oliva Lucia, visit here.