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Production / page 140

Sep. 23, 2015

Farmers Lawyer Up in Battle Over Salento Trees

Olive growers from southern Italy, where a Xylella fastidiosa outbreak has led to a major cull of trees, are seeking legal advice to challenge the European Union’s stance on tackling the disease.

Sep. 21, 2015

Non-GMO Labeling for Olive Oil a Non-Issue

Buyers are increasingly requiring assurances that foods are GMO-free, but the controversy has little to do with olive oil.

Sep. 9, 2015

Researchers Use Phages to Eradicate Disease Caused by Xylella Fastidiosa in Grapevines

A similar approach could be effective to treat and prevent Xf infections in olive trees, according to the researchers at Texas A&M University.

Aug. 5, 2015

Will the 2015 Olive Harvest Be a Good One?

It’s still early, but there is much speculation and anticipation about the upcoming olive harvest and its consequences for producers and consumers alike.

Jul. 27, 2015

European Commission Publishes Xylella Fastidiosa Factsheet

The document points out that Xylella fastidiosa is one of the world’s deadliest plant bacteria and the only confirmed outbreak in the EU is in Apulia.

Jul. 27, 2015

Kalamata PDO Expands to All of Messinia

The European Commission approved the extension of the Kalamata olive oil Protected Designation of Origin throughout the Regional Unit of Messinia.

Jul. 21, 2015

As California Grapples with Water Shortage, Olive Oil Producers See an 'Up Year'

Despite a wrenching drought and a widening debate over California's water supply, forecasts for the 2015 olive harvest are surprisingly upbeat.

Jul. 16, 2015

Ravetti Returns to Lead World-Class Milling Course at UC Davis

The University of California at Davis Master Milling Certificate Course, now in its seventh year, has become the industry standard.

Jul. 14, 2015

Five Years Later, UC Davis Report Still Sends Shockwaves

The bombshell report would prove to be a game changer, cited countless times to illustrate the exploits of unscrupulous olive oil producers.

Jun. 12, 2015

Marche Hosts 12th Exhibition of Italian Monovarietals

The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.

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Jun. 3, 2015

EVOO Awards Stir Competitive Spirit in Greece

Despite the bleak economic outlook for Greece these days, the future looks bright for producers who strive for quality.

May. 26, 2015

Slow Food Launches First Olive Oil 'Presidium'

Slow Food has launched the first "presidium" to promote the environmental, health and economic value of Italian extra virgin olive oil.

May. 7, 2015

Rajasthan Studies Viability of Olive Leaf Tea

The government of the Indian state of Rajasthan is exploring the possibility of producing tea with the leaves of the olive tree.

May. 6, 2015

Drought Rages On in California

While golf courses and cemetery lawns go brown and cars get dirty, no cutbacks were imposed on the huge agriculture industry.

Apr. 29, 2015

EU Approves Measures to Combat Xf

The European Union (EU) has approved reinforced measures proposed by the European Commission to prevent the spread of Xylella fastidiosa.

Apr. 27, 2015

New Technology to Recycle Wastewater

By using the new water recycling system olive producers use up to 90 percent less water, a major benefit for the environment.

Apr. 20, 2015

'Diffuser' System Irrigates Tunisian Olive Trees from the Bottom Up

An innovative water-saving irrigation system developed in Tunisia is providing a viable solution to drought situations experienced by olive producers.

Apr. 19, 2015

Olive Tree Felling Starts in Apulia Amid Protests

The destruction of the trees follows a controversial proposal to cut down 11 million olive trees to contain the spread of the deadly bacterium.

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