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Production / page 144

Mar. 3, 2015

Corsican Oils are 'Tree Harvested' or 'Old Style'

Corsican olive oil producers announced that their products will be labeled depending on whether the olives were picked or dropped to the ground.

Mar. 2, 2015

France Pledges Aid for Olive Oil Sector

French olive producers affected by this year's poor harvest will benefit from new financial aid measures proposed by the French ministry of agriculture.

Feb. 25, 2015

Oregon Farm Produces Qualityextra virgin olive oil in Cool Climate of Pacific Northwest

Experiments are showing promise in western Oregon, USA, where David and Carmen Lawrence have evaluated dozens of cultivars over the past decade.

Jan. 19, 2015

Olives Reach New Heights in Valtellina

One of the consequences of rising temperatures is that it's now possible to cultivate olive trees where it was previously unthinkable.

Jan. 1, 2015

Traditional Olive Oil Production in Tunisia

Despite its rising place in the international ranking, Tunisian producers are still strongly tied to old traditions.

Dec. 16, 2014

Calculating the Cost to Make 1 kg Olive Oil

The International Olive Council announced preliminary results of an international study to analyze the cost of producing one kilogram of olive oil.

Dec. 15, 2014

After the Olive Fruit Fly and Bacterial Blight, the Dreaded Starling

There is little relief in this "Black Year" for Italian olive oil with challenges seeming to come from every direction.

Dec. 14, 2014

Project in Algeria Turns Byproducts into Compost

A study has examined how oil mills in central Algeria can make use of olive oil production byproducts by transforming them into compost.

Dec. 10, 2014

Project Uses Waste from Olive Oil Production to Power the Mill Itself

A European project is studying technology to convert waste from olive oil production to electricity.

Dec. 2, 2014

Olive Oil of Oman

After twenty years of trials and researches, Oman is experiencing the first successes in olive growing.

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Dec. 1, 2014

A Merry 'Tonda Iblea' Harvest in Sicily

Daniele Miccione and his family had a good harvest in Buccheri, a small village in south-eastern Sicily where their award-winning Tuttotonda is born.

Nov. 24, 2014

Could the Crisis in Italy Have Been Prevented?

2014 will go down as one of the worst years in recent history for olive oil production in Italy. One expert thinks it didn't have to be this bad.

Nov. 20, 2014

Basilicata, Wild Olive of Southern Italy

New opportunities are coming to get to know the olive oils of Basilicata, a wild land that inspired great artists.

Nov. 17, 2014

New App Helps Farmers Manage Daily Harvest Data

An app can help farm workers managing the daily process of the olive harvest.

Nov. 12, 2014

New Solutions for Managing Olive Mill Waste Water

Olive mill waste waters were treated to evaluate the characteristics produced by an integrated membrane system working at two different volume concentration factors.

Nov. 4, 2014

A Palestinian Man's Long-Awaited Olive Harvest

Harvesting has been dangerously difficult or impossible for many farmers as a result of Israeli military control and opposing settlers.

Nov. 3, 2014

A Harvest to Forget

This part of central Italy is famous for its quality oil grown on stony hillsides, but this year the olive fly has caused havoc in Umbria.

Nov. 3, 2014

Add France to Growing List of Poor Harvests

The olive fly enjoyed a mild winter in Provence this year, devastating crops and the region's prized olive oils.

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