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Production / page 145

Jan. 19, 2015

Olives Reach New Heights in Valtellina

One of the consequences of rising temperatures is that it's now possible to cultivate olive trees where it was previously unthinkable.

Jan. 1, 2015

Traditional Olive Oil Production in Tunisia

Despite its rising place in the international ranking, Tunisian producers are still strongly tied to old traditions.

Dec. 16, 2014

Calculating the Cost to Make 1 kg Olive Oil

The International Olive Council announced preliminary results of an international study to analyze the cost of producing one kilogram of olive oil.

Nov. 24, 2014

Could the Crisis in Italy Have Been Prevented?

2014 will go down as one of the worst years in recent history for olive oil production in Italy. One expert thinks it didn't have to be this bad.

Nov. 20, 2014

Basilicata, Wild Olive of Southern Italy

New opportunities are coming to get to know the olive oils of Basilicata, a wild land that inspired great artists.

Nov. 17, 2014

New App Helps Farmers Manage Daily Harvest Data

An app can help farm workers managing the daily process of the olive harvest.

Nov. 12, 2014

New Solutions for Managing Olive Mill Waste Water

Olive mill waste waters were treated to evaluate the characteristics produced by an integrated membrane system working at two different volume concentration factors.

Nov. 4, 2014

A Palestinian Man's Long-Awaited Olive Harvest

Harvesting has been dangerously difficult or impossible for many farmers as a result of Israeli military control and opposing settlers.

Nov. 3, 2014

A Harvest to Forget

This part of central Italy is famous for its quality oil grown on stony hillsides, but this year the olive fly has caused havoc in Umbria.

Nov. 3, 2014

Add France to Growing List of Poor Harvests

The olive fly enjoyed a mild winter in Provence this year, devastating crops and the region's prized olive oils.

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Oct. 30, 2014

Umbrian Leaders Seek Action for 'Huge Damages' to Region's Growers

Umbria's olive oil production will suffer a dramatic loss, that in some areas could reach 80 percent.

Oct. 27, 2014

Umbrian Farmers Find Little to Celebrate

Umbrian farmers are in no mood to celebrate this year's dismal harvest. Many will simply leave the olives to rot on their trees.

Oct. 21, 2014

Umbrian Mills Open their Doors

From 1 to 30 November, olive oil mills in the beautiful region of Umbria in Central Italy will open for the annual Frantoi Aperti event.

Oct. 20, 2014

Croatian Olive Growers Face a Disappointing Harvest

The olive harvest has started earlier than usual in the Croatian olive-growing regions of Istria and Dalmatia, bringing disappointing yields.

Oct. 20, 2014

Ruinous Floods in Liguria Add to Poor Outlook for Italian Production

Damaging floods in Liguria are adding to a rough year for Italian olive oil farmers, resulting in a drop in production and rising prices.

Oct. 17, 2014

Finding Where One Umbrian Producer Leaves the Biggest Footprint

Storing olive oil frozen and air freight had the largest environmental impact of one producer in Umbria, in a recent case study.

Oct. 14, 2014

University Patents New Extraction Method

Dry ice is added to the olives before they are pressed, causing water molecules inside the fruit to freeze, increasing yield.

Oct. 10, 2014

California's Olive Oil Time Warp

Thanks to their new self-imposed regulations, California olive oil producers are already partying like it's 2015.

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