Production / page 149
Aug. 25, 2014
Blight Continues to Threaten Olive Crops in Italy
Widespread bacterial infection has already destroyed thousands of olive trees across Italy’s Puglia region.
Aug. 25, 2014
How Packaging Influences Olive Oil Quality
A look at ten years of data reveals the retail packaging that best preserves the nutrients in olive oil.
Aug. 11, 2014
Researchers Recover Forgotten Olive Varieties in Spain
Researchers are working to characterize local olive specimens and recover rare olive varieties in Galicia.
Jul. 25, 2014 World
New Strain of Plant Germ Killing Ancient Olive Trees in Italy
Jul. 4, 2014 Production
Jun. 24, 2014 Production
Jun. 9, 2014 Production
Jun. 9, 2014 Health
Soil May Have Most Impact on Certain Olive Oil Phytosterol Levels
May. 30, 2014
Council Seeks Input on Olive Oil Definitions and Test Methods
Under a new system designed to boost transparency, the IOC has begun circulating proposals on new or revised methods of analysis, parameters or limits.
May. 28, 2014
Most Extra Virgin Olive Oils Score Well in New Test for Phenolic Compounds
Half of the EVOOs bought at supermarkets and local stores have an excellent phenolic profile, according to a test using Nuclear Magnetic Resonance.
May. 16, 2014
The Next Revolution in Olive Oil Production
A dramatic decrease in time and energy needed in the mill is likely to be the next big change in olive oil production, one expert predicts.
May. 6, 2014
Who’s Who On New Olive Oil Commission of California
To improve the state’s competitiveness the commission is expected to set meaningful and mandatory olive oil standards.
May. 5, 2014
Why Deoleo Chose 'Tetra Prisma' Packaging for its Koipe Brand
Deoleo’s Koipe brand will be the latest to offer an olive oil product in a Tetra Prisma® pack, already popular for milk and fruit juices.
Apr. 28, 2014
Rural Payments Agency Trials UK Oil Testing
The Rural Payments Agency (RPA) has commenced with a trial olive oil inspection at the largest bottler in the UK, as part of preparations for enforcing new EU-wide regulations.
Mar. 29, 2014
Worldwide Study of Olive Oil Growers’ Production Costs
The true cost of producing olives for olive oil is under investigation by an IOC-appointed committee due to report by May.
Mar. 29, 2014
Expert Says Eradication of New Olive Tree Disease in Europe Unlikely
Will Italy be able to eradicate the disease which has already devastated 8,000 ha of olive groves in Lecce? And what is the risk of the plant pathogen spreading elsewhere in Europe?
Mar. 13, 2014
Majorcan Table Olives Win European Protection
Aceituna de Mallorca, or Majorcan table olives, are now listed among Europe's protected agri-food products.
Mar. 11, 2014
New Olive Variety Launched by Agromillora
A new olive tree, Oliana, is said to offer higher yield per hectare than Arbequina and Arbosana, the varieties it was bred from.
Mar. 11, 2014
Eleotechnia Exhibition Showcases Innovation
The 6th Eleotechnia Exhibition featured businesses involved in the export, production and marketing of Greek olive oil.
Mar. 3, 2014
Blended Oils 'Bad for Transparency'
Critics say products offering a mix of olive oil and other vegetable oils risk undermining quality and transparency in the olive oil sector.
Feb. 17, 2014
Europe Acts to Stop Spread of Olive Tree Killer
The European Union has banned the movement of some plants out of the Lecce, in Italy’s Apulia region, to help prevent the spread of the devastating disease which has already infected hundreds of olive trees there.
Feb. 11, 2014
Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils
The growing range of extra virgin olive oils flavored with plant extracts poses a dilemma for the olive oil sector. Are they extra virgin?
Jan. 14, 2014
The Toll of Climate Change on California Olive Oil
Climate change has affected how, when, and where farmers in California plant their crops.