Production / page 156
Feb. 18, 2013
Scientists Say Zinc-Enriched Table Olives Offer Health Benefits
Olives are usually preserved with table salt but scientists have found a way to increase their nutritional value by adding zinc salt.
Feb. 10, 2013
Genetics May Prove Valuable for Greek Olive Oil Producers
While the olive oil industry in Greece is shaky, it is time for pioneering thinking and concerted efforts.
Jan. 16, 2013
Ultrasound Prevents Olive Oil from Going Solid in the Fridge
An ultrasound treatment can prevent the harmless but unsightly crystallization that occurs when olive oil is kept cold.
Jan. 14, 2013 Production
Jan. 14, 2013 Production
Jan. 12, 2013 World
Dec. 31, 2012 World
Dec. 10, 2012 Production
Promising Results for New Test for Pesticide Residues in Olive Oil
Dec. 7, 2012
Warm Weather Taking Toll on Greek Olives
The extended summer drought has lead some olive oil producing areas of Greece to lower oil production than usual, diminishing revenue in critical times.
Nov. 28, 2012
Course Promotes Sustainable Development in Tunisia
The International University of AndalucÃa initiated a new course on Mediterranean olive growing in the African country of Tunisia.
Nov. 26, 2012
Gino Celletti and Pieralisi: Olive Oil Technology Made Simple
The world leader in extraction systems has brought in Dr. Gino Celletti to help spread olive oil culture through its staff and customers.
Nov. 26, 2012
Table Olives: Kalamata PDO a Mixed Blessing
Regions beyond Messinia would like to market table olives bearing the Kalamata appellation. The problem is that's not allowed.
Nov. 19, 2012
Common Fund Nurseries to Serve as Models for New Technologies
A new olive tree nursery project in Tunisia, Algeria, Morocco and Egypt is designed to increase productivity and quality.
Nov. 13, 2012
Olive Trees Face ‘Death by Saw’ in Greece
Besides price fluctuations and drought, olive oil farmers in Greece now have to cope with olive trees being stolen for firewood.
Nov. 9, 2012
On a recent, very rainy trip to Andalusia I visited Almazara Caseria de la Virgen, an organic olive farm and mill near Alomartes.
Nov. 5, 2012
Tasting Fresh Olive Oils in Italy
In Italy the olive picking season has started, with a different schedule for every region and the olive mills are working at full capacity.
Oct. 31, 2012
Origins of Georgia’s Newborn Olive Oil Industry
It may have been a perfect convergence of conditions that led to the beginning of Georgia’s new olive oil industry.
Oct. 30, 2012
Every fall, just like his neighbors in his Cypriot village of Kivissili, Michalis Chrisidou dusts off a pair of clear plastic tanks to carry freshly pressed olive oil to last him the next few months.
Oct. 26, 2012
Spanish Olive Oil Under Constant Threat from Climate Change
Spanish olive oil production has doubled in the last ten years, but climate change may mean a setback for the global production leader.
Oct. 15, 2012
Olive Farming in India’s Rajasthan Rolls On
In it's fourth year, an olive cultivation project in Rajasthan, India is progressing nicely with oil yield testing within the target range.
Oct. 11, 2012
More Organic Olive Groves in Andalusia
In 2011 there were 21 percent more organic olive groves than the previous year in the world's leading olive oil production region.
Oct. 8, 2012
'Eye-Opening' Milling Course at UC Davis
A three day course at the Olive Center that took a comprehensive look at all aspects of olive oil processing.
Oct. 6, 2012
Two More Greek Regions Apply for Olive Oil PDOs
A 'Protected Designation of Origin' label signals the verified quality of extra virgin olive oil and it is a prize pursued by many oil producing regions of Greece.