Producer Profiles / page 45

Sep. 6, 2010

Berkeley Olive Grove: Old Ways in the New World

Ask Darro Grieco what makes his award-winning EVOO so good and he'll say it's the old Mission trees, dry farming and hand-harvesting. Are we still in California?

Sep. 1, 2010

Olive Oil Maker Finds Inspiration in Ancient Words and Deeds

"We are inspired by Ancient Greece to produce extra virgin olive oil with no industrial process. If it means producing only a certain amount each year that is okay with me.” Constantine Scrivanos

Aug. 19, 2010

Hillstone Olive Oil: Rooted in Tradition

Laurie Schuler-Flynn and Amy DelBondio's award-winning Hillstone olive oil reflects their consummate care throughout the production process. After all, their grandmothers are watching.