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climate change / page 20

May. 9, 2022

NASA Climate Scientist Wins World Food Prize

Cynthia Rosenzweig was among the very first researchers who investigated the connections between climate change and agricultural output.

May. 4, 2022

Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers

The new dashboard will provide short-term weather and long-term climate data to help farmers plant new groves, anticipate future challenges and prepare better for pests and diseases.

May. 3, 2022

Report: Solar and Wind Power Production Must Accelerate to Meet U.N. Climate Goals

A new global electricity report found that solar and wind power are growing steadily. However, the use of fossil fuels is too.

Apr. 25, 2022

Heat, Drought Causing Forest Die-Offs Globally

Forests play a vital role in stabilizing the climate by regulating ecosystems and protecting biodiversity, but rising temperatures and drier weather are putting them at risk.

Mar. 31, 2022

Some Effects of Climate Change Are Already Irreversible, U.N. Warns

More than three billion people are being pushed beyond their ability to adapt, the report warned. However, there is still time to prevent the worst-case scenarios.

Mar. 25, 2022

Warm Winter and Water Shortages Complicate Harvests for Some Italian Farmers

Olive growers hope that the warm winter does not lead to an early spring bloom followed by a late freeze, as happened in 2021.

Mar. 23, 2022

How the Climate Makes and Breaks One Award-Winning Producer’s Harvest

The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.

Mar. 16, 2022

Med-Gold Project Will Present New Climate Service Tool for Farmers This Month

An online conference is scheduled for March 29 and 30. Attendees will get the chance to see how early adopters are using the new climate services.

Mar. 11, 2022

New Regulation in Turkey Permits Olive Tree Removals for Coal Mining

The regulation is meant to boost Turkish energy security. However, the country’s national olive oil association is already appealing the decision.

Mar. 8, 2022

Wildfires Are Becoming More Frequent and Intense Globally, Researchers Find

Olive farmers in the Mediterranean basin are among those at the highest risk of increasing and more intense wildfires.

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Mar. 7, 2022

Report: Climate Change Will Dramatically Reduce Tunisian Olive Oil Production

The National Observatory for Agriculture estimated that olive oil production may decrease by up to 70 percent if greenhouse gas emissions continue at their current rate.

Mar. 3, 2022

Climate Change Threatens Steep-Slope Agriculture

The culturally and historically important role of steep-slope agriculture, including traditional olive groves, is threatened by increasingly arid climates and desertification.

Mar. 2, 2022

Spain and Portugal Request European Aid to Fight Ongoing Drought

The European agriculture commissioner responded that both countries must use national strategic plans to address climatic issues.

Feb. 23, 2022

U.S. Provides $1 Billion to Farmers to Fight Climate Change

The USDA is looking to promote the reduction of carbon dioxide emissions and the advancement of carbon sequestration techniques in rural and forestry operations.

Feb. 23, 2022

Drought and Heat Cause Concern for Farmers Across Spain

Last January was the driest one in Spain since 1961, according to the national weather agency. Olive farmers worry about production losses as a result.

Feb. 18, 2022

Study: Climate Change Is Making Droughts More Frequent and Severe

Researchers are worried about the increasing phenomenon of co-occurring droughts, which are 10 times more likely now than in the previous century.

Feb. 15, 2022

Yale Researchers Identify Six Target U.S. Audiences for Climate Change Messaging

Americans’ thinking around climate change has shifted toward more urgency.

Feb. 8, 2022

Research on Olive Biodiversity Is Key to Tackling Climate Change

Identifying traits that allow olives to resist extreme weather events, volatile temperature changes and diseases will allow farmers to plant more resilient olive varieties in the future.

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