Business
Pakistan is facing a severe heatwave leading to water shortages that are impacting agriculture in the Sindh region, particularly olive groves, cereals, and other crops. The country is also dealing with the effects of melting glaciers in the north, causing flooding and further exacerbating the water crisis in the region.
Pakistan is in the midst of a prolonged heatwave, which has caused severe water shortages impacting the people’s health and agricultural production.
The water shortages are impacting all types of agricultural producers. According to Manzoor Wassan, secretary of agriculture in the Sindh region, they are affecting olive groves, cereals, mangos, peppers, palm orchards and sugarcane.
There is a severe shortage of drinking water in the province and problems in irrigation canals. The economy will face more difficulties if the situation is not addressed.- Sharjeel Memon, Sind information secretary
Along with the pernicious effects of the drought, farmers are also trying to recover from massive flooding caused by melting glaciers in the mountainous north of the country due to the extreme heat.
Sindh is a southern Pakistani region home to several of the nation’s olive growing development projects. Most of those projects focus on irrigated high-density and super-high-density groves.
See Also:Olive Farmers in Pakistan Seek Government Assistance to Scale ProductionThe record-breaking heatwave hitting the country raised temperatures to 45 °C in April and March.
Rising temperatures, in turn, caused a surge in demand for electricity to power fans and air conditioners while also exacerbating the water crisis.
Jacobabad, a city in Sindh, experienced its hottest April in the last 122 years, with temperatures hitting 49 °C.
According to the United Nations News Service, the Pakistani Meteorological Department is warning that the unusual heat levels would accelerate snow and ice melt in the mountainous regions of Gilgit-Baltistan and Khyber Pakhtunkwa, possibly triggering glacial lake floods or flash floods in vulnerable areas.
Wassan warned that water is disappearing from the canals used in Sindh for irrigation. The share of water available for agriculture has now fallen 47 percent and is getting worse by the day.
An even more urgent alarm came from the Sindh information secretary, Sharjeel Memon, who appealed to the federal government for quick intervention.
“There is a severe shortage of drinking water in the province and problems in irrigation canals,” he said. “The economy will face more difficulties if the situation is not addressed.”
According to local officials, the Indus River reservoirs of Guddu, Sukkur and Kotri have seen their levels drop significantly and are now in a range between 40 and 51 percent of the normal level.
The Indus River is the most relevant source for the country’s water distribution infrastructure.
Research recently published by the Pakistan Institute of Development Economics confirmed that the causes of the country’s water scarcity are related to the rapid population growth combined with the growing effects of climate change, which is exacerbating floods and droughts.
According to the study, water scarcity is also due to poor water management in the agricultural sector, old or inefficient infrastructure and widespread water pollution problems.
United Nations data from 2021 cited by the research show that only 36 percent of the population has access to safe drinking water.
The data also show that the country’s irrigation system receives an efficiency rate of less than 39 percent. Of the 143 billion cubic meters available at the canal headworks, only 55 billion arrive in the fields.
The figure is emblematic of the challenges the regional and federal governments have to face to support the country’s agricultural output.
While olive growing in Sindh has just begun to develop, olive farming has been the core of many development projects in other regions of Pakistan in recent years.
Under the Ten Billion Tree Tsunami Project, Pakistan is growing thousands of olive trees and aims soon to reach four million hectares of olive growing surface.
In Sindh, the first olive grove was recently announced, with several development projects being explored. International patterns, including Italy, are among the biggest backers and investors in Pakistan’s fledgling olive sector.
The International Olive Council (IOC) and Pakistani government representatives recently announced that the country is entering the council as its 19th member.
The announcement came as a consequence of the ongoing development of olive infrastructure in the country, including nurseries, laboratories and mills. One of the incentives to join the IOC is the potential to strengthen international cooperation, which has supported the country’s olive initiatives.
“Pakistan feels the need to connect with the council as they are developing their olive sector and their internal olive oil consumption grows,” Abdellatif Ghedira, the IOC’s executive director, recently told Olive Oil Times.
More articles on: agriculture, climate change, drought
Dec. 1, 2025
Turkey Braces for Sharp Drop in Olive Oil Output as Weather and Costs Take Toll
Producers across Turkey report one of the most challenging seasons in years, with poor fruit set and severe drought expected to push olive oil output sharply lower.
Dec. 1, 2025
COP30 Ends Without Fossil Fuel Phase-Out as Global Divide Widens
COP30 concluded in Brazil’s Amazon without a commitment to phase out fossil fuels, exposing a widening global divide as more than 80 nations pushed for a roadmap that oil-producing states firmly rejected.
Dec. 19, 2024
Olive Polyphenols Show Promise as Aquaculture Feed Ingredient
A new study demonstrates the benefits of polyphenols derived from olive industry waste in aquacultural feeds.
Sep. 19, 2025
European Parliament Rejects Proposed Revision of the Common Agricultural Policy
With their vote, MEPs want the European Commission to stick to the current model instead of pooling funds with other sections of the budget, and to reduce red tape for farmers.
Jun. 25, 2025
Yeast Study Finds Solution for Olive Mill Wastewater Treatment
A new study explores using Yarrowia lipolytica yeast to convert olive mill wastewater into valuable compounds, potentially benefiting various industries.
Sep. 14, 2025
Record-Breaking Wildfires Scorch Europe in 2025
Two-thirds of the wildfire-inflicted damage came in Spain and Portugal, which combined to produce nearly half of the world’s olive oil in the 2024/25 crop year.
Jun. 4, 2025
Carbon-Capturing Power of Olive Groves Measured
New findings shed light on the climate potential of olive groves, offering a promising role in carbon sequestration efforts.
Feb. 11, 2025
Policy Makers, Advocacy Groups Discuss Future of European Food
Members of the European Board on Agriculture and Food, including Slow Food, said policy must change to support the broader uptake of healthy and sustainable diets.