European Commission / page 8
Jun. 10, 2021
European Commission Considers Use of Gene-Editing in Agriculture
The commission will discuss with member states and other stakeholders how gene-editing technology could influence the future of sustainable agriculture.
Apr. 20, 2021
Second European Parliament Committee Votes to Exclude Olive Oil From Nutri-Score
Spanish MEP Jordi Cañas pushed for the amendment calling on the European Commission to consider exempting single-ingredient food items from any pan-European labeling system.
Apr. 5, 2021
Europe Limits Use of Trans Fats in Foods
The move is widely seen as a positive step toward eliminating all trans fats by 2023.
Mar. 26, 2021 News Briefs
Europe Plans to Triple Agricultural Land Dedicated to Organic Farming by 2030
Feb. 16, 2021 Business
Feb. 1, 2021 News Briefs
Europe Seeks Public Input in Effort to Framework for Geographical Indications
Aug. 31, 2020 News Briefs
E.U. Trade Commissioner Steps Down After Breaking Covid Rules
Aug. 25, 2020 Business
Europe Removes Tariffs on U.S. Lobsters in Bid to De-Escalate Trade Tensions
Aug. 21, 2020
Increased Precision in Europe's New Xylella Fastidiosa Legislation
Along with shrinking the infection and buffer zones, the European Commission also admitted that the deadly plant pathogen could no longer be removed in some regions and called on E.U. member states to intensify their surveillance of the disease.
Aug. 4, 2020
Europe Demands U.S. Drop Tariffs After Member States Comply With Airbus Ruling
The European Commission wants the United States to scrap tariffs on a range of manufactured and agricultural goods now that E.U. states found to be providing illegal subsidies to Airbus have complied with WTO demands.
Jul. 20, 2020
E.U. to Allow Member States to Regulate Olive Oil Supply
The decision comes as the three main institutions responsible for legislation in the trading bloc agreed on an extension to the Common Agricultural Policy. Spain’s main agricultural cooperative has welcomed the move.
Jul. 10, 2020
E.U. Olive Oil Production Expected to Hit 5-Year High
The European Commission estimates production will rise to 2.3 million tons in the coming crop year.
Jun. 1, 2020
Europe Reveals 'Farm to Fork' Strategy for Food Sustainability
The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.
May. 26, 2020
Spain Requests More EU Support for Olive Oil Producers
Spain has asked the European Commission to afford olive oil producers similar protection to other agriculturalists.
May. 26, 2020
Europe Announces 'Flexible' Support Programs for Olive Oil Producers
The latest measures by the European Commission will provide olive oil ands table olive producers with access to low-interest loans and change the funding priorities of the sector to help combat economic problems caused by Covid-19.
May. 1, 2020
EU Olive Oil Production Estimates Released
A smaller yield is expected in Spain compared to last season, with Italy and Greece bouncing back from their previously poor harvests.
Apr. 29, 2020
European Geographical Indicators Valued at More Than $80 Billion
A study from the European Commission found that extra virgin olive oils make up $326 million of the total value of European geographical indicators. PDO and PGI oils from Spain and Italy account for nearly 40 percent of that amount.
Feb. 12, 2020
Italian Producers Shortchanged in EU Funding
Italian farmers say recent rounds of funding were directed mainly to their competitors in Spain, Greece and Portugal.
Jan. 27, 2020
EU Aid Not Helping Croatians, Official Says
The third tendering period for European Union producers seeking private storage aid for olive oil has just opened. However, one Croatian olive oil official argues that the aid does not help producers in small countries.
Dec. 11, 2019
Europe to Introduce New Climate and Environmental Policies
Under the new scheme, olive farmers can be an important cog in the wheel of Europe’s agricultural sector by providing feedback for improved agricultural and sustainability practices.
Nov. 19, 2019
Europe Allocates €200M to Promote Agri-food Products
More than half of the budget (€118 million) will go towards campaigns pursuing markets outside the EU with high-growth potentials, such as Canada, China, Japan, Korea, Mexico and the United States.
Nov. 14, 2019
European Commission Announces Storage Aid
The storage aid scheme aims to stabilize the current imbalance in the E.U. olive oil market.
Oct. 30, 2019
EFSA Presenting Xyllela Research at Corsica Conference
The European Food Safety Authority (EFSA) and other E.U.-funded projects are presenting the latest research on Xylella fastidiosa at a conference in Corsica this week.