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extra virgin olive oil / page 23

Man with gray hair gesturing while standing in an olive grove with trees in the background. - Olive Oil Times
Producer Profiles

Sep. 28, 2010

Farming On the Edge of an Olive's Comfort Zone

You won't find much olive oil production in Italy north of the Cividale plains where Franco Diacoli says his Bianchera olives "never stop growing and developing intense flavors and aromas."

Featured

Sep. 25, 2010

Olive Tree Seeks Caring Family for Long-Distance Relationship

Olive tree "adoption" programs offer a closer connection with the source of high-quality extra virgin olive oil, and a way to support small-scale olive oil production.

Man with glasses smiling in front of shelves displaying olive oil bottles. - Olive Oil Times
N. America

Sep. 19, 2010

Interview with Ari Weinzweig, Zingerman's

In 1982 Ari Weinzweig opened a small sandwich shop in his college town. Today, Zingerman's is a $36 million "community of businesses" that happens to sell a lot of olive oil.

Jar of Nutella hazelnut spread with a label indicating ingredients and brand. - Olive Oil Times
Close-up view of shiny black olives displayed in a natural setting. - Olive Oil Times
Woman with long hair in a white and pink dress reaching for a bottle of olive oil on a grocery store shelf. - Olive Oil Times
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